Mcdonalds
FAILWednesday, January 4, 2023 at 3:55 PM
Violations Cited
590.005/5-202.12-PF
Handwashing Sinks Installation (Pf)
Handwashing sinks with water at 128F from single valve- No visible mixing valves on sinks Per the Manager the water heater temperature was raised in the past week. Water at handwashing sinks shall be at 100-110F for proper handwashing Plumber en route at the time of the inspection for repairs
Why This Matters
WITHOUT HOT WATER: Bacteria removal drops by 75%. Studies show proper handwashing with hot water and soap removes 99.9% of bacteria, while cold water only removes 25%. This dramatically increases risk of spreading E. coli, Salmonella, and Norovirus - responsible for 89% of foodborne illness outbreaks.
Code Requirements
Immediate action required: Provide hot water (100-120°F) at ALL handwashing sinks. Install water heater if needed. Temporary solution: heat water for handwashing until repairs complete. Staff must wash hands every 30 minutes, after touching face/hair, handling raw foods, using restroom.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floor around oil retention tanks with oil residue- Clean and inspect tanks for leaks Drip tray area of ice cream machine with greasy buildup- Clean properly
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.