Mcdonalds
PASSWednesday, April 9, 2025 at 5:04 PM
Violations Cited
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
There were some exposed food items that were discarded prior to my arrival.PIC was instructed to denature and dispose in building trash dumpster Confirmed disposal during my inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Location has ongoing construction at the front counter & lobby Location was open & operating for take out only There was evidence of dust & debris in the kitchen. Location voluntarly closed Location to remain voluntary closed until all construction is completed Affected areas cleaned/sanitized ISD Building electrical plumbing departments must provide approval Location can then be re-inspected by ISD Health for approval to re-open
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean/sanitize all equipment counters prep tables & wares to remove dust & debris from ongoing construction.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean the floors/walls/ceilings throughout when all construction is completed to remove dust/debris
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Lobby counter is under construction dust & debis visible throughout. Location issued a voluntary closure Construction must be completed remove all construction equipment before re-inspection for approval to re-open.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.