Mcdonalds
FAILMonday, November 3, 2025 at 5:14 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Observed a bucket with sanitizer being stored underneath the 3 bay sink. The sanitizer bay is leaking. Contact licensed plumber to repair the leak.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Hand sink next to the 3 bay sink is not working. PIC stated that they are replacing the hand sink. Repair or replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Observed multiple pieces of equipment being stored inside that are not working. Remove all unnessary equipment being stored inside the establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed grease build up on the floor under the fryolators. Degrease floors to remove grease build up. Observed heavy grease build up on top of the grease container. Degrease to remove the grease build up.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed a broken door on the small refrigeration unit near the drive thru window. Repair door. All items inside 41F or below.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.