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MCDONALD'S No. 4845

FAIL

Monday, July 7, 2008 at 3:58 PM

Address
1312 HYDE PARK AV
Hyde Park, MA 02136
Category
FT
Violations
5 total
⚠️ 2 critical
Facility History
29 inspections
9 failures

Violations Cited

⚠️ CRITICAL 03-3-501.19

Times as a Public Health Control

Not implementing proper time requirements

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 03.3.501
⚠️ CRITICAL 31-5-203.11

Number Convenient

There needs to be additional Hand Sinks in the food preparation area

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 31.5.203
• MINOR 21-3-304.14

Wiping Cloths Clean Sanitize

Wiping cloths not being kept or used properly

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 29-5-201/02.11

Installed and Maintained

Faucets need to be adjusted to run long enough to wash hands and the temperature needs Son register 110 degree

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

Wall behind 3 Compt Sink have mildew buildup and peeling tiles

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department