McDonald's Restaurant
PASSWednesday, December 16, 2009 at 5:10 PM
Violations Cited
01-3-202.11-.17
Recieving/Sound Condition/Proper Temperatures
provide clean frying oil to fryolator
Why This Matters
Improper temperatures allow rapid bacterial growth, potentially causing severe foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
31-5-203.11
Number Convenient
handsink with items inside - keep clear & accessible for handwashing
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
keep food off freezer floor
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.