McFadden's Saloon
FAILTuesday, October 25, 2011 at 6:27 AM
Violations Cited
M-3-603.11
Consumer Advisories
provide allergy advisory on all menus. Also provide a manager certified in allergy aweareness training. Provide proof of at least one certified food manager on location
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
keep face plate to ice machine on and clean exterior of ice machine. reseal rusted portion of grease trap cover. Provide fresh coat of paint. remove tin foil from cooking equipment. Remove damaged table surfwce at unused fryer in kitchen. Provide equipment in good repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
provide proper storage of wiping cloths. Keep in a solution when not in use
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
remove dirty fan from storage in kitchen near ice machine. Clean kitchen area. Clean all equipment floor areas walls etc. Establish good cleaning routines. Remove all or any unused items stored in kitchen.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
33-5-501.116
Improper Cleaning of Receptacles
replace dirty trash container stored in kitchen
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
repair damaged floor tiles at main bar and in kitchen near ice machine and dish machine. clean floor throughout basement area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
42-6-501.113/.114
Premises Maintained
provide proper storage of mopping equipment. Remove all unecessary artices stored throughout this establishment.l remove beer tubs from kitchen area at wait station. Remove all unused items from storage in basement area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.