MCGANN'S BOSTON
FAILThursday, September 8, 2011 at 3:53 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
remove water buildup from interior of 2 door cold unit on hot line. Check condenser to ensure unit is operating properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
repair leak coming through ceiling next to dishroom. Do not use dish machine area until leak has been contained.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
remove water buildup from floor area around leak in dishroom.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
replace water damaged ceiling tiles on ceiling in dishroom.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition