MCGANN'S BOSTON
FAILMonday, June 20, 2016 at 3:10 PM
Violations Cited
M-2-102.11
PIC Knowledge
No current CFPM certifcate or allergen awareness certificates posted. Provide one full time or two part time employees with CFPM certifcation(s) per code requirements. Provide proof of enrollment in CFPM class upon reinpsection. Several Allergen awareness certificates posted in kitchen all expired. Provide current allergen awareness certificate.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Several squeeze bottle without proper label at cookline. Provide proper label.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Top of basement ice machine constructed of porous material with crack. Replace with smooth durable easily cleanable material.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Water pooling around trash recepticles in outside area. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Bulging porous celing tile with water stains above warewashing area. Replace with smooth durable cleanable non porous ceiling tile. Verify source of previous leak and provide documenation that leak has been repaired.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones
42-5-203.13
Mop Sink not Provided
Mop sink in back area next to food storage reach in refrigerators not fully enlosed per code requirements. Fully enclose mop sink constructed of smooth durable no porous easily cleanable material.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.