🚨 Recent Restaurant Closures 🚨

MCKENNA'S CAFE

PASS W/ CONDITIONS

Tuesday, November 24, 2009 at 3:09 PM

Address
109 SAVIN HILL AV
Dorchester, MA 02125
Category
FS
Violations
4 total
Facility History
108 inspections
55 failures

Violations Cited

• MINOR 14-4-202.11
✓ Corrected

Food Contact Surfaces Design

Cutting board heavily scoared and soiled. Repair. Small plastic cup being used to dispense Paprika. Discontinue and use handled scoop to prevent contamination from hands.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 15-4-202.16

Non-Food Contact Surfaces

No handles on 2 door Sanyo cooler. Repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 23-4-602.13
✓ Corrected

Non-Food Contact Surfaces Clean

Interior of small coffin style freezer with heavy frost build-up and fod spills. Defrost and clean to remove. Heavy frost build-up on condenser of 4 door Traulsen. Defrost to remove. Interior of small coffin style freezer in basement visibly soiled. Clean to remove.

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
• MINOR 38-6-303.11
✓ Corrected

Inadequate Lighting

Light out above stove top. Replace. Light out in Aquafina cooler. Replace.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 38.6.303
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department