Meatballs & ETC
PASSFriday, October 7, 2011 at 5:20 PM
Violations Cited
M-2-102.11
PIC Knowledge
590.009(G)(1) Provide Allergen Awareness Poster in employee work area 590.009(G)(2) Provide Allergen Awareness Notice on menus 590.013 Provide proof of Allergen Awareness Certification Povide Certified Food Protection Managers Certification
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
05-4-302.12
Food Thermometers Provided
Provide proper food thermometer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test kit - Using Quats Sanitizer/Provide Test Kit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.