MEGUMI OF JAPAN
PASSFriday, July 28, 2017 at 2:07 PM
Violations Cited
08-3-305-307.11
Food Protection
Raw chicken prepared in close proximity to where ready to eat foods are prepared at cookline. Provide adequate food protection to avoid potentiall cross contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
No splash guard between slicer table where slicing of raw chicken occurs daily and cookline where ready to eat foods are prepared. Install smooth durable non porous easily cleanable splash guard to prevent potential contamination of RTE foods.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.