Mei Mei Dumplings
PASS W/ CONDITIONSTuesday, September 19, 2023 at 3:02 PM
Violations Cited
590.003/3-101.11-P
Safe Unadulterated and Honestly Presented (P)
Partial power outage where reach in coolers on left side of kitchen were not functioning properly with elevated temperatures above 60F. Scallion pancakes cheeseburges & dumplings voluntarily discarded on site. Walkin cooler and freezer was not affected by outage per on site PIC. Walkin is holding at 37F freezer products found frozen solid.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
Ceasing operations and reporting. Establishment experienced a partial power outage from 9/7/23 into 9/8/23 and did not notify the health division. In the furture contact isdhealth@boston.gov to self report imminent health hazards or utillity outages.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Sirman mixing machine is not NSF grade equipment. Remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Replace missing ceiling tile above warewashing area. Replace missing baseboard cover on wall in kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.