Melodias Restaurant
FAILFriday, October 29, 2021 at 4:06 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Observed ground beef placed for hot holding regiatering 118F unit 155F. PIC stated that it has been out for an hour and place it on stove top for re-heating. Re-heat properly at 165F within two hours before placing for hot holding.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Wiping cloths stored soiled on counter. Store properly in sanitizer solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-402.12-C
Grease Trap(C)
Grease container and grease trap with soiled exterior. Clean properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.