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Melodias Restaurant

PASS

Friday, March 24, 2023 at 4:02 PM

Address
1045 SARATOGA ST
East Boston, MA 02128
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
18 inspections
8 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P
✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Garlic in oil mixture 51F ground beef 48F / Both in top reach in. Discussed cooling food down after being prepared before going into the top reach in unit. Food moved to stand up unit to cool down

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department