Menton
PASS W/ CONDITIONSThursday, September 30, 2021 at 9:53 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Several wiping cloths scattered throughout the facility - set up sanitizer buckets for each station - segragate from raw buckets of sanitizer from ready to eat foods and food contact surfaces to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Tile ceiling in the designated meat room - visible missing tiles exposing plaster -resurface as discussed to reduce potential contamination
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-301.14-C
Handwashing Signage (C)
Ensure all hand sinks are clearly and properly identified as discussed " HAND WASHING ONLY "
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.