MERENGUE RESTAURANT
FAILMonday, March 6, 2023 at 3:21 PM
Violations Cited
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Small and large containers will need to be labeled to whats in side. Found multiple containers on the cooking line and larger bulk food containers in the basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
PIC will need to properly store food off the floor in the walk in. Must be six inches off the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
In place equipment will need to be cleaned to remove dry food and any carbon build up. Clean shelves on kitchen cooking line. Clean ledge between warewashing/ mop sink and cooking line.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
PIC will need to clean the hood filters on the cooking line of grease build up. Hood sticker good until May 2023
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
PIC will need to clean the floor under and behind cooking equipment storage shelves and cabinets in basment. Evidence of some old rodent droppings in storage room. Clean floor in walk in
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L1
As discussed please post a copy of the Allergen Certifciate that I am able to read the dates.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements