METRO SUBWAY
FAILTuesday, January 27, 2009 at 3:12 PM
Violations Cited
03-3-501.16
Hot Holding
Meatballs on the steam table are 110 F. Provide proper hot holding of 140 F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
M-2-101.11
Person in charge Assigned
There is no person in charge when the owner is not at the location. Provide a PIC.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Soda tanks are unchained. Properly secure CO2 tanks. The store is overcrowded it is difficult to keep prep areas clear and handsinks accessible. Clean and organize the space.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.