METRO SUBWAY
PASS W/ CONDITIONSThursday, August 27, 2009 at 3:12 PM
Violations Cited
08-3-305-307.11
Food Protection
Avoid storing equipment on the vegetable wash sink. If it cannot be avoided due to the size of the store be certain to clean and sanitize the sink between each use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
Review proper three-bay sink set up with staff. The sanitizer was initially set up at approximately 500 ppm Quat. The sink was drained and set up properly to 200 ppm.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.