METRO SUBWAY
PASSThursday, May 24, 2012 at 3:06 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
Properly discontinue the use of sponges at 3 compartment sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Provide and adequate flow of hot water at all times. Provide adequate amounts of hot water to ensure proper capacity and not running out of water during operation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.