METRO SUBWAY INC.
PASSThursday, December 15, 2011 at 1:07 PM
Violations Cited
03-3-501.16
Hot Holding
chicken breast=60 F. Provide proper hot holding temo of 14o degrees or higher
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
provide paper towels for hand sink in kitchen
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
repair wall next to the 3 bay sink. Molding is falling apart
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
38-6-303.11
Inadequate Lighting
provide proper lightig for freezer
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.