METROPOLIS CAFE
PASS W/ CONDITIONSThursday, April 5, 2012 at 10:50 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
A chicken stock had been prepared just prior to the inspection. The approximately three gallons of stock were placed into the walk-in without an ice wand (SOP). The issue was brought to the chef's attention and corrected.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Discontinue the storage of knives between the refrigeration equipment. The sides of the equipment are not routinely cleaned and sanitized. The one knife was removed cleaned and sanitized.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths in sanitizer when not in use. Some staff are utilizing disposable wiping cloths. However two soiled wiping cloths were observed out of sanitizer. They were placed into sanitizer during the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.