🚨 Recent Restaurant Closures 🚨
Home › Mi Finca Mexican Food › Inspection

Mi Finca Mexican Food

FAIL

Monday, November 17, 2025 at 7:19 PM

Address
4249 WASHINGTON ST
Roslindale, MA 02131
Category
FT
Violations
7 total
Facility History
18 inspections
7 failures

Violations Cited

• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

Provide a sanitizer bucket for cooking line also.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-305.11-C

Food Storage-Preventing Contamination from the Premises (C)

Discontinue to store product on the floor in the walk in. Must be 6 inches off the floor.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-202.16-C

Nonfood-Contact Surfaces (C)

Please clean the bulk food containers in back prep area. Clean shelves in back prep area. Defrost the freezer in the basement. Address the glass sliding door.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-202.18-C

Ventilation Hood Systems Filters (C)

Please clean the filters on the cooking line.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.12-C

Cutting Surfaces (C)

Bleach the cutting boards with deep dark stains.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-101.11-C

Surface Characteristics-Indoor Areas (C)

Please replace or repair the peeling ceiling tiles in the back room. Tiles above the three bay will need to be adjusted.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

As discussed please clean the ceiling vents in the location and any soiled ceiling tiles. Please clean the floor in the walk in.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
View Facility Profile →

Tags

🍽️ Mexican 📍 Roslindale 🚇 Forest Hills (Orange Line) ⚠️ Food Storage ⚠️ Cross Contamination ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Dishwashing
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department