MIAMI RESTAURANT
FAILWednesday, July 18, 2012 at 2:43 PM
Violations Cited
M-3-603.11
Consumer Advisories
POST ON MENUS & MENU BOARD - the allergy awareness notice -to read - BEFORE PLACING YOUR ORDER PLEASE NOTIFY YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY-( note can have stickers made at office max / staples stores )
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
BACK ROOM - defrost the white top loading freezer-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
KITCHEN - provide a thermometer in the glass door refrige-to insure proper operating temp ( note- inspector took temp sample all = 42 degrees F. or less )
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
HANDSINK @ counter-provide single use towels- & RESTROOM in seat area- post sign to read = EMPLOYEES MUST WASH HANDS BEFRE RETURNIG TO WORK--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.