Michael Schlow Italian Kitchen
PASSWednesday, May 4, 2022 at 4:38 PM
Violations Cited
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
PIC will need to have an irreversible measuring device or thermal strips available to test the internal temperature of the high temperature dishwasher. This location has a high temperature dishwasher but also will have larger items washed by the main kitchen. The main kitchen does have the measuring device for that machine.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
PIC will need to label bulk food containers on the cooking and prep areas. Spices nuts etc as discussed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
PIC will need to clean or bleach out the stains in the white cutting board on the cooking line. If can not be cleaned please resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.