Midnight Morning
FAILMonday, July 1, 2024 at 6:49 PM
Violations Cited
590.005/5-202.13-P
Backflow Prevention Air Gap (P)
Prep sink in the basement did not have an air gap on it. PIC will need to have a plumber come in and install an air gap on the prep sink only. If you have any question please let me know.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
PIC will need to be sure all bulk food containers have lables. Some missing in basement prep area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
Hood filters on cooking line will need to be cleaned and installed properly. Hood sticker good unti Aug 2024
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
As discussed the cutting board at the salad station will need to be bleach out or resurfaced to remove deep dark stains
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Location with more than 25 seats will need to have an anti choking certificate. PLease have someone take the on line class and print and post the certificate. Besure to review with all staff.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements