Mija Cantina and Tequila Bar
FAILThursday, February 27, 2025 at 5:28 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
1) Rat droppings found at old staircase that leads to back bar and on floor of that area clean to remove 2) Rat droppings found at base of stairs to kitchen area clean to remove 3) Rat droppings found in air handler unit room and also rat observed in same area clean to remove and supply detailede exterminator reports with findings and recommendations
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Side and back of cooking line with grease build up clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.12-C
Floors Walls and Ceilings Utility Lines (C)
1) Floors in air Handler room with debris soils and droppings clean to remove 2) Floor at front and back bar with debris and soils clean to remove 3) Old stair case that leads to back bar with droppings and debris clean to remove 4) All barrels laundry bags / clean and soiled soda boxes and any other equipment in air handler room to be removed to do a full cleaning and trapping for rodents
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean