MIKES DONUT SHOP
PASS W/ CONDITIONSTuesday, April 25, 2023 at 3:05 PM
Violations Cited
590.002/2-402.11-C
Effectiveness-Hair Restraints (C)
Ensure all food handlers as well as staff pouring coffee are wearing proper hair restraints when preparing food and drink
Why This Matters
CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.
Code Requirements
All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Discontinue using coffee cups to despense sugar into coffee- use a commercial utensil with a handle as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.16-C
Drying Mops (C)
Keep all soiled m ops and brooms elevated off the floors after use to reduce potential rodent activity
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.