MILK ST CAFE
PASSMonday, May 2, 2022 at 2:25 PM
Violations Cited
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Provide proper storsge fo bulk foods. Keep in a coverd and if needed labeled container. Provide scoops with handles for dispensing all bulk fods. Remove plastic bowls with no handles used to dispense the bulk food items.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
clean the diorty pan storage rack. Remoe bujildup of soils and encrustments.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
In the Parve kithcen keep all supplies 6 inches off the floor area. Clean the floor area of the landing behind the sushi prep area and next to the walk in cooler. araemove buildup od debris and soils from the floor area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
At the 3 bay sink area in the dairy kitchen keep mops 6 inches off the floor when mops are not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.