MILK ST CAFE
PASSMonday, September 12, 2022 at 6:00 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
keep all wiping coths in a sanitizing solutio when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
clean top of the grease trap in corner next to the 3 compartment sink in the basement prep kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.114-C
Using Drain Plugs (C)
keep all brooms and dust pans 6 inches off the floor when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
clean the floor area of the landing behind the oven in the large Parve kitchen. Clean floor of area used as a dry goods storage area on the landing behind the small parve kitchen. Clean the floor area behind the kettle area in the basement prep kitchen.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Provide part for the coindensor in the walk nin cooler in the basement prep kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.