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MILLENNIUM STORE II INC

PASS

Friday, May 14, 2021 at 2:34 PM

Address
710 WASHINGTON ST
Dorchester, MA 02124
Category
RF
Violations
5 total
⚠️ 2 critical
Facility History
27 inspections
9 failures

Violations Cited

⚠️ CRITICAL 590.003/3-101.11-P
✓ Corrected

Safe Unadulterated and Honestly Presented (P)

Location had beef patties at the front counter out of temperature and not from an approved source. PIC discarded them and denatured them with bleach.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠️ CRITICAL 590.003/3-501.16-P1
✓ Corrected

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Beef patties in container on front counter at 77F. PIC will need to discontinue to sell. Location doesnt have the proper holding equipment warewashing equipment or permit to be able to do this.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-601.12-C
✓ Corrected

Honestly Presented (C)

PIC will need to monitor product best by dates of the goods on the retail floor. Found dressing expired March 2021.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

Clean walls and ceiling in walk in. Visibly dusty and moldy.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-201.17-C
✓ Corrected

Walls and Ceilings Attachments (C)

PIC will need to install a door sweep on the back door as discussed.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department