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Million Market

PASS

Wednesday, May 27, 2015 at 2:59 PM

Address
99 CHELSEA ST
East Boston, MA 02128
Category
RF
Violations
5 total
⚠ 1 major
Facility History
19 inspections
7 failures

Violations Cited

⚠ MAJOR 02-3-201.11F
✓ Corrected

Safe Food Handeling Instructions

Provide safe food handling instructions to packaged chickens.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.201
• MINOR 08-3-305-307.11
✓ Corrected

Food Protection

Remove all outdated cheese products and salad dressings.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Defrost ice cream freezer.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Repair door seals to milk reach in (walk in)

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

Remove all unnecessary cardboard and newspaper from produce shelving.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department