Ming's Supermarket
PASS W/ CONDITIONSMonday, June 25, 2012 at 5:15 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
The time as a public health control log had not been completed for the day. It must be completed daily as a condition of the variance.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
09-3-301.11(C)
Handling of Food & Ice
Approximately two scoops were missing from the bulk storage bins. Bins containing loose candies and nuts should each have a scoop. Scoops were provided after the inspection. A set of tongs or deli paper should be provided for the frozen trout as discussed. Tongs were to be provided.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Repair the damaged wall in the hall between the walk-in storage area / receiving area and the retail area.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones