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Ming's Supermarket

PASS W/ CONDITIONS

Wednesday, November 27, 2013 at 4:18 PM

Address
1102 WASHINGTON ST
South End, MA 02118
Category
RF
Violations
5 total
⚠️ 2 critical
⚠ 1 major
Facility History
114 inspections
60 failures

Violations Cited

⚠️ CRITICAL 08-3-302.11/3-304.11

Separation Segregation Cross Contamination

The broken glass dividers had been taped. New dividers have been ordered.

Why This Matters

Cross-contamination can spread dangerous pathogens throughout the facility

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.302
⚠️ CRITICAL 31-5-204/05.11
✓ Corrected

Location Accessible

The hand sink basins must be maintained free from equipment trays of meat etc. Access to the hand sink must not be blocked. Maintain the hand sink and area in front of the hand sink free from equipment food and other restrictions.

Why This Matters

FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.

Code Requirements

Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.

Corrective Actions

Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance

Mass. Code: 105 CMR 590.005(D) | FDA Code: Section 5-204.11, 5-205.11
⚠ MAJOR 35-6-501.111/.115
✓ Corrected

Insects Rodents Animals

Several large house flies were observed in the market during the inspection. Revise the current pest management plan to address the flies.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 08-3-305-307.11
✓ Corrected

Food Protection

Glass within two of the retail freezer units opposite the butcher area was observed to be cracked and broken. Tape had been applied to the broken glass to secure it. However given the frozen condition of the unit the tape in several areas had failed to properly adhere to the glass. The glass represents a physical hazard to the foods stored within the unit and a health hazard to those handling food near the breakage. Remove the broken glass.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 09-3-301.11(C)
✓ Corrected

Handling of Food & Ice

The frozen headless trout was stored within a self-service bin without utensil or readily accessible storage bags. As such the customers have to handle the fish product with bare hands. All self-service displays must be supplied with adequate utensils to prevent bare hand contact. In a second frozen fish display the storage bags that could have been utilized to handle the fish preventing bare hand contact were located at the bottom of the bin under the fish. Correct both.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 09.3.301
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Data sourced directly from Boston Inspectional Services Department