Ming's Supermarket
FAILThursday, July 20, 2017 at 3:09 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
44 packages of Steamed Sliuce rolls in refrigerated case 420 grams per package (labels say keep frozen - pictures to accompany inspection report) ensure safe foods at establishment at proper reqired temperatures. (contents denatured with bleach and discarded at time of inspection in dumpster
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
01-3-202.18
Shellstock ID
shell stcok tags for all shell stock not stored with products in fish case or able to be located at time of inspection supply for all shellstock and reatin for records for 90 days per food code
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
35-6-501.111/.115
Insects Rodents Animals
large house flies seen in back stock area clean to remove and suplly IPM exterminator report with findings and recommendations (ensure back overhead door for deliveries is kept closed when no deliveries are being made)
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
08-3-305-307.11
Food Protection
1) Plastic barrier to protect shell stock and raw fish at fish counter missing repair or replace 2) food products stored on floor of back stock area elevate to protect all foods
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Grease trap at fish counter leaking repair or replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.