MISSION BAR & GRILL
PASS W/ CONDITIONSWednesday, March 28, 2012 at 3:44 PM
Violations Cited
08-3-305-307.11
Food Protection
WALK-IN - store raw poultry under raw beef as discussed. Store raw shell eggs under ready to eat produce as discussed. Wrapped lettice stored underneath raw shell eggs corrected during interview
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Knife rack on cooking line-is badly worn and appears uncleanable - replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Replace broken vent in the hood - During our interview PIC had takem down ceiling panels above refrigeration areas replaced where needed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
38-6-202.11
Fixture's not properly shielded
Cover exposed light bulbs throughout the basement as discussed PIC was taking corrective action during interview
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.