MISSION BAR & GRILL
PASS W/ CONDITIONSTuesday, May 21, 2019 at 4:46 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Replace compromised cutting board on the refrigerated unit containing salad ingredients - visible deep lacerations
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Replace missing equipment thermometer in the bar area of the restaurant
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Discontinue use of sponges in the food prep areas of the restaurant- allowed to use them on non food contact surfaces as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.