MISSION BAR & GRILL
PASS W/ CONDITIONSFriday, December 2, 2022 at 6:15 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Ensure there is a copy of your current food safety / allergen awareness certificate on site
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Set up seperate sanitizing buckets by the bar and in the kitchen food prep area - raw food sanitizing bucket with wiping cloths and then another set up for eady to eat foods
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean exterior of all cooking equipment on the line - shelves underneath the counter top pieces of cooking equipment - inside and outside of all refrigeration / freezer units - inside the microwave - exterior of bulk food storage bins - shelves inside the walk-in from all visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.