Mister Q Cafe
FAILWednesday, November 6, 2024 at 4:28 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
All foods being purchased for the restaurant will need to be from professionally licensed wholesalers and not from other retail outlets like " Market Basket "
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Note on the menu that the fresh squeezed orange juice served on site is " Not pasturized " - also note on menu where there is any items listed as " eggs any style " will need to have the proper disclosure and reminder posted accordingly - address
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Only [ 1 ] one " food protection manager " on site for a complex menu based operation - this will not be acceptable according to the food code - address as we discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-304.11-C
Clean Condition-Outer Clothing (C)
Ensure all employees working with foods will need to have on proper exterior attire when they are behind the counter - addresss
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002/2-402.11-C
Effectiveness-Hair Restraints (C)
All employees working with preparing foods will need to have on proper hair restraints as discussed
Why This Matters
CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.
Code Requirements
All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.