M.J. O'CONNOR'S
PASS W/ CONDITIONSMonday, April 4, 2011 at 6:19 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Continue to monitor the lift top and reach in unit at the cook line to maintain temperature of 41 or below.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Repair/replace temperature gauge at glass machine to properly read temperature of 120-140F
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.