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MONICA'S RESTAURANT

PASS W/ CONDITIONS

Thursday, November 7, 2019 at 10:48 PM

Address
143 RICHMOND ST
North End, MA 02109
Category
FS
Violations
3 total
Facility History
45 inspections
18 failures

Violations Cited

• MINOR 590.004/4-501.12-C

Cutting Surfaces (C)

Remove all visibly soiled colored cutting boards with deep lacerations hanging in the ware washing area

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.13-C

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

- Several floor tiles in the basement are broken and / or loose at the very end of the basement stairway as well as in front on the refrigerated walk-in cooler - Repair as discussed during inspection - Repair damaged areas of the kitchen floor behind the cooking line where needed - Exposed wooden studs in the basement where food storage is present - address as discussed during inspection

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-305.11-C

Designation-Dressing Areas and Lockers (C)

Although there are lockers available for staff personal clothing sneakers shoes and bags are scattered everywhere throughout the food prep areas - remove and keep all personal items segragated as discussed during inspection

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department