MONICA'S RESTAURANT
PASSFriday, April 7, 2023 at 3:54 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
Steak tips not being cooled under refrigeration thru the cooling perameters ensure proper cooling from 135f to 70f in 2 hours and then additioanl 4 hours to 41f or below
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.003/3-203.12-PF
Shell stock Maintaining Identification (Pf)
tags not being held with products until last sold ensure tags stored with product until last sold and date the tag.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.