MONTIEN RESTAURANT
PASSTuesday, April 9, 2013 at 6:51 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Cooked chicken and raw shrimp were observed within the same container within a single-door flip top unit within the kitchen. Both food items are wok cooked to a temperature well in excess of 165 F. However the two should be stored separately.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
Replace / repair the pH meter. It was not operating reliably during the inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.