MONTIEN RESTAURANT
FAILWednesday, September 8, 2021 at 6:17 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of what appears to be rodent droppings in the main kitchen area. Address and provide an up to date pest control report for the re-inspection. Evidence of fly activity noted in the basement area. Address.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Several squeeze bottles filled with suaces and dressings have no labels. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Sprinkler head inside of the walk-in cooler appears to be leaking onto an open box of produce. Address and make any necessary repairs. Technician has been called and an email provided stating when the service is going to be provided as of 9/8/2021. Scheduled service date is on Friday 9/10/2021.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-C
(B) Cooling Methods (C)
Cooked chicken in the single door refrigeration unit with an elevated temeprature of 46F. All other foods inside of the unit were at below 41F. Discontinue and ensure proper cooling methods are in place prior ot being placed out for service. Chicken was removed at the time of the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Plastic plate covering sprinkler head inside of the walk-in cooler. Address and make any necessary repairs or adjustments. Door of the small coffin style freezer damaged and taped together. Replace or repair. Unit was operating properly at the time of the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Small single door freezer on the first floor with excess frost build-up. Defrost and clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.