Moon & Flower House
FAILThursday, December 5, 2019 at 6:26 PM
Violations Cited
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Three Bay Sink- Chlorine level 200ppm. Maintain between 50-100ppm.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Hand Sink at serving line used to store soiled equipment. PIC removed them. Use for hand washing only.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Observed large amount of rodent-like droppings at lower level. Provide a current report from a licensed exterminator clean all droppings.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Wiping cloths stored wet soiled on counters. Store properly in sanitizer solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Observed rice cooker at lower level and some prep table and slicer. Lower level area not approved for preparing food. Exposed pipes on te ceiling and both walls and ceiling not cleanable durable and non absorbent. Discontinues use of lower level for food prep. Observed beverage container stored on the floor at lower level. Elevate properly. Observed open bag with bulk food at lower level. Store properly in enclosed commercial grade containers. Observed sliced tomato and lettuce stored in front of raw meat products at the sandwich unit. Separate properly. Do not overfill the containers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Exterior of equipment and between equipments in cooking line and utility pipes behind equipment all very soiled with grease. Clean properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-904.11-C1
Kitchenware and Tableware-Preventing Contamination (C)
Observed plastic cups used to dispense bulk food item. Use handled utensils only.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.13-C
Handwashing Aids and Devices Use Restrictions (C)
Food prep with handwashing sign and soap/paper towel. Remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Large amount of not in use/broken equipment in the lower level. Remove. Mop brooms and cleaning equipment stored on the floor. Store properly. Elevated.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Hood vent above cooking line and wall on the side of it soiled with grease build up. Clean properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.