MOONSHINE 152
FAILThursday, March 2, 2017 at 6:54 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
New ice machine in the kitchen has been installed directly beside a prep sink - lid abutts the sink directly - Need to provide a barrier / seperation to minimize potential contamination. Milk crated [ previously used ] are being used to store food containers in the kitchen . Discontinue practice and provide proper food grade equipment / containers as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Current test strips on site have been compromised - not reading accurately -Provide new test strips and have readily available at all ware washing locations as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Several in use wiping cloths are scattered throughout the facility [ floor - on top of cutting boards - dry goods - bar ] set up sanitizing buckets as needed and store rags properly when not in use
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Following areas shall be clean from all visible food spills stains and soils [ interior of single door freezer by the expo station -exterior of all clear plastic bulk food containers under the prep tables -clean gaskets of all under counter refrigeration units - exteriuor of all cooking equipment and hood vents ]
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
24-4-903.11
Clean Equipment & Utensils Storage
Several food grade containers are being stored inside a previously use milk crate - discontinue practice -remove to clean and sanitize before being stored as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Missing / broken ceiling tiles in the men's room. Repair / replace as discussed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
38-6-202.11
Fixture's not properly shielded
One of the light fixtures above the cooking line is broken / cracked and is falling down - repair as needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.