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PASSTuesday, January 31, 2017 at 3:20 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Sliced tomatoes inside of the 2 door deli style cooler with an elevated temperature of 51F. PIC stated that the tomatoes had just been sliced and placed into the unit. Discontinue and ensure all potentially hazardous foods are cooled prior to being placed out for service.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Excess moisture on the lower shleves of the cooler in the preparation kitchen and main service kitchen. Address clean to remove and make nay necessary repairs. Single top propane burner being used in the bakery department. Discontinue use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Pipe under the preparation sink in the main service kitchen is leaking. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.