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PASSMonday, December 10, 2018 at 6:18 PM
Address
15 BEACON ST
Beacon Hill, MA 02108
Category
FS
Violations
2 total
⚠️ 1 critical
Facility History
61 inspections
20 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
03-3-501.16
Hot Holding
Cooked chicken breast left out on counter 108F. Remove Maintain Hot holding 135F or above. PIC removed.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
✓ Corrected
16-4-501.11/.15
Dishwashng Facilities
Dishwasher gauge not operate properly. Repair ECO lab has been called and repair person is in route to establement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 16.4.501