MORTON'S PIZZERIA
FAILThursday, February 21, 2019 at 4:19 PM
Violations Cited
03-3-501.14
Cooling
Cooked rice inside of the upright 2 door Artic Air cooler at 49F from the previous night (as stated by management). Discontinue and all staff have been trained on proper cooling methods. Rice was removed and voluntarily discarded at the time of the inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
03-3-501.16
Hot Holding
Cooked meatballs inside fo the steam table at 101F. Discontinue and ensure all potentially hazardous foods are being maintained at 135F and above. Matballs to be reheated to 165F to ensure no bacterial growth.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer in buckets registering well over 200ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizer so it is at the appropriate concentration.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Clean storage rack observed being stored directly next to hand sink with no splash guard. Provide or relocate storage rack.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Water pressure of the cold water at the hand sink is very weak. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Remove all unecessary equipment from the basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.