MORTON'S PIZZERIA
PASSThursday, September 1, 2022 at 3:54 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Sliced deli meats inside of the flip top deli cooler at 49F. Discontinue and ensure all TCS foods are being properly cooler prior to being placed out for service. All other foods inide of the unit were at below 41F. Deli meats had just recently been sliced.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.12-C
Food Storage Prohibited Areas (C)
Buckets filled with seafood observed being stored on the ground of the walk-in refrigerator. Discontinue and ensure all foods are being store a minimum of 6 inches off the ground. Excess moisture observed on teh lower shelf of the pizza cooler. Address clean to remove and make any necessaryv repairs. Unit was operating properly at the time of the visit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Single door Beverage Air Freezer not functioning properly. Address make any necessary repairs and discontinue use unless the unit is able to maintaint eh appropriate temperature. All foods inside of the unit were at the appropriate temperature and removed at the time of the inspection. Several lights aout above the stove top. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Excess moisture observed on the basement floor from the AC unit possibly due to the humidity. Address clean to remove and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.