MOSCOW INTERNATIONAL DELI
PASS W/ CONDITIONSWednesday, November 14, 2007 at 3:20 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Retail Area: Raw eggs in refrigerator are stored above vegetables. Store raw items seperate from RTE.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
02-3-201.11F
Safe Food Handeling Instructions
Retail Area: Raw fish packaged on site without safe handling instructions. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Retail Area: There are packaged food products with only Russian labels and ingredients. Ensure that all items have English labels in addition to country of origin. Retail Area: Items packaged without a label. Provide labels for all packaged items.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Back Area: Onions are stored on the ground store items elevated.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Deli Area: The refrigerator is not working and excess items are stored inside the broken refrigerator. Remove excess items.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.